Strawberry Lemonade Concentrate

I made a batch of this this afternoon. It smells so yummy. I can't wait to mix it up.

Here you go:

6 cups hulled strawberries
4 cups freshly squeezed lemon juice (I just used a 32 oz. bottle of Western Family lemon juice - no additives or concentrates)
6 cups granulated sugar

Prepare your jars and lids before hand. Clean your jars in a hot wash in the dishwasher. Then place them in the over at 170* or however low your oven will go. Put your lids in water and boil them so they are hot when you place them on the jar.

Puree the strawberries in a food processor till they are smooth. Transfer them to a large stainless-steel pot. Add the lemon and sugar as you heat it up on medium until 190*. When you reach temperature turn it off, ladle the concentrate into the jars. Water bath the jars at a rolling boil for 15 minutes. Turn off the heat and let rest for 5 minutes. Then pull them out to cool and then store.

To use add water, soda, ginger-ale, etc. at a 1:1 ratio.

It makes 5-6 16 ounce jars.
I got this recipe from the Ball Complete Book of Home Preserving.