This tastes so good. I can only imagine it on vanilla ice cream, cheesecake or with yogurt.
It's pretty runny but very potent. So yummy.
7 cups blueberries
2 3/4 cups unsweetened apple juice. (Western Family makes some - can't be from concentrate)
1 TB grated lemon zest
1 1/4 cup granulated sugar
2/3 corn syrup
1/4 lemon juice
Prepare you jars and lids like with this recipe.
In a large pot combine berries, apple juice and lemon zest. Bring to a gentle boil over medium heat crushing the berries with a potato masher. Then slowly add the sugar until it's dissolved. Then slowly add the corn syrup and lemon juice. Then bring to a rolling boil for 15 minutes. (At this point it will bubble up pretty seriously.)
After 15 minutes, turn off heat and ladle into jars leaving 1/4 in. headspace. Screw the rings on finger tight. Water bath with rolling boil for 10 minutes.
Makes 6-7 8 ounce jars. Use on anything.
I got this recipe from the Ball Complete Book of Home Preserving.
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